Our Story
We're cooking delicious food since 1999
EST. 1999
Restaurant El Centro was founded in 1999 as first spanish and central american restaurant in Prague by Radek Neruda and his wife Norma Lam de Neruda. The beginings of the restaurant were very humble, but as time went by it found it's strong position in the portfolio of Prague restaurants. One of its advantages is it's posision at the heart of Prague at the Lesser town just five minutes from Charles bridge. EL Centro, with it's carefully chosen selection of tasty tapas, renowned paella, soups and guatemalan specialities, became a place where people like to return.
Cooking Traditions
We offer you delicious, classic Latin cuisine – Hilachos, Mole on Pepian, spanish Paella and Tapas. We have an enormous choice of excellent Spanish wines, as well as carefully selected local wines.
Latin cuisine is heavily influenced by regional cuisines and the particular historical processes that shaped culture and society in those territories. Geography and climate had great influence on cooking methods and available ingredients, and these particularities are still present in the gastronomy of the various regions that make up the country.
Food Quality
Our chef – Consuelo Bermudez Fuentes - is selecting the most authentic and fresh ingredients for your dish and she is handling them in the best manner possible to maintain their value in order, to deliver the best dishes to your table.
Every meal is cooked with traditional ingredients.
